Achieve the fluffiest omelet, bake the perfect pie or just have the perfect sear on your steaks with Smith and Nobel's raw cast iron skillets.
Cast iron is a thick and heavy material assuring for even heat distribution and retention, with its durable construction, you will be using these skillets for years and years to come.
Key features:
- Tough and durable cast iron construction
- Oven safe up to 200 degrees
- Grill and open fire safe
- Non-stick when seasoned
- Loop handle for ease of moving and storing
- Compatible with all hobs (including induction)
Care instructions:
- Hand wash only
- Rinse then dry completely
- After washing rub insides and out with a light coat of vegetable oil