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Seki Magoroku Shoso Bread Knife 24cm

42% OFF RRP
NOW RRP

$75.99 $129.99

Out of stock

This KAI Seki Magoroku Shoso bread knife 24 cm is perfect for cutting different types of bread, cake, pastries, lettuce and more. Made in Japan constructed of premium stainless steel,...

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This KAI Seki Magoroku Shoso bread knife 24 cm is perfect for cutting different types of bread, cake, pastries, lettuce and more. Made in Japan constructed of premium stainless steel, the knife spells quality and distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.

The blade of this Shoso utility blade is made from Japanese 1K6-stainless steel with a hardness of 58 HRC. As such the knife is hard enough to sharpen and it will retain its sharpness well.

This is also because of the convex-way the knife is sharpened. A characteristic for this grind is that the secondary edge is missing. The grind is applied in one straight line directly towards the cutting edge. This means that the knife gradually becomes thicker 'behind the edge' than when the edge has an absolute V-shape. As a result, you will be able to use the knife a lot longer, without having to sharpen it.

Features:

Made in Japan with quality

Sustainable convex edge

Super sharp and last long

Superior robustness

Ergonomic handle and comfort

Integrated diamond pattern with dents offers optimal grip

Dimension:

24CM

Care Instructions:

Shun recommends that you protect your investment by handwashing your blades with gentle dish soap.

Don’t use soaps with citrus extracts or bleach; they can promote corrosion. Do not use scouring pads, steel, or gritty cleanser when cleaning the blades. Rinse and towel dry immediately.

Let the knives air dry for a few minutes before returning them to storage. Never leave your knife sitting in a sink full of soapy water.

After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, or sheath. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.

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