This traditional baker’s rolling pin evolved with novel design with high quality stainless steel and plastic material and incorporated with 3 adjustable thickness rings. The naturally cool, smooth surface effortlessly presses the dough with desired thickness. Unlike wood, the stainless steel pin requires no treatment of mineral oil on the surface before use.
Features:
- Comfortable in your hands, easy to use
- Smooth surface, very easy to clean under water without rust.
- A perfect kitchen tool for making cookie, pastry, pizza, etc.
- Great for working with thinner, flakier dough
Material: Stainless steel, PP and ABS plastic
Size: Measures with handles: 48.5cm, diameter 9.5cm. Adjustable thickness rings at: 12.5mm, 6mm and 3mm.